Slushy Penicillins were the favorite drink over the summer at Bible Club Pdx in Portland, too. Over the summer, Atlanta’s AMER served Penicillin Pops, swapping ginger syrup with ginger beer, and Brooklyn’s Diamond Reef offered frozen “Penichillins” from a slushie machine. London’s The Shrub & Shutter added molecular elements with charred honey, oak smoke, and egg white. And there have been many Penicillin riffs since in fact, it’s been heralded as the “most riffed-on modern classic.” The Medicina Latina, created by Marcos Tellos in Los Angeles, substitutes lemon with lime and the scotches with mezcal and tequila. “Friends send me pictures of Penicillin on the menu from all over,” Ross said in a 2013 Time interview. The easy sipper’s popularity spread even faster, with bars on both coasts adding it to their cocktail menus. In 2007, Ross headed to Los Angeles to help open a few bars. But it wasn’t until a few years later that it found its permanent place among go-to drinks of all time. Word quickly spread as Milk & Honey (now shuttered) was one of America’s most influential bars in the craft cocktail movement and speakeasy revival. Penicillin recipe at International Bartenders Association. Double-strain into a chilled old fashioned glass with ice. It was coined by Alexander Fleming on 7 March 1929 when he discovered the antibacterial property of Penicillium rubens. Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Once it landed on the bar’s menu, it became an instant hit with clients and bartenders alike. The term 'penicillin' is defined as the natural product of Penicillium mould with antimicrobial activity. ![]() What’s in a Nameīecause the drink uses not one, but two types of scotch, was the name a nod to the Scottish scientist Alexander Fleming, who discovered the world’s first antibiotic? That may have been a factor, but according to Ross, the name is a tongue-and-cheek reference to its cure-all properties. Eventually, he named it Penicillin and put it on the menu. He mixed in some ginger juice and floated the Islay Malt atop a Gold Rush cocktail, another whiskey-based modern classic invented at Milk & Honey. In 2005 at New York City’s Milk & Honey cocktail lounge, while experimenting with The Peat Monster (a scotch by Compass Box), Australian bartender Sam Ross made an interesting discovery. Although medicinal penicillin was first discovered in 1928, the world would have to wait nearly a century later for its namesake libation. Made of two kinds of scotch (a peaty and blended one), lemon juice, and honey-ginger syrup and served in a rocks glass, Penicillin is a smoky riff on a Whiskey Sour. Gramps is a bar that also features live music, djs, cultural events, stand-up comedy, and merriment. ![]() The only clue that it’s a recent creation is the use of an exotic sweetener. It does follow the traditional pre-prohibition recipe format (less than four ingredients). It’s worth the search to find this sleek cocktail bar at the bottom of the residential. The penicillin cocktail is so well-known on the global drink scene that most assume it’s a classic.
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